GALLETTI
Ingredients: 500 gr flour
00 125 g
sugar 110 g butter 130 g milk
1 packet of cream of tartar 1 pinch of salt Milk for brushing
sugarmill for the biscuits and sprinkle.
00 125 g
sugar 110 g butter 130 g milk
1 packet of cream of tartar 1 pinch of salt Milk for brushing
sugarmill for the biscuits and sprinkle.
Preparation: Mix all ingredients
. Roll out the dough thin enough (the dough is a bit 'sticky so it spreads very well), cut into squares, brush with milk and sprinkle with sugar.
cooking at 200 degrees for 15 minutes.
. Roll out the dough thin enough (the dough is a bit 'sticky so it spreads very well), cut into squares, brush with milk and sprinkle with sugar.
cooking at 200 degrees for 15 minutes.
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