BISCUITS VIENNA
Ingredients:
125 g soft butter (not too much otherwise the cookies cooking them lose their shape)
50 g sugar 20 g of egg white
150 g flour 1 pinch of salt
1 teaspoon of vanilla extract (I usually do not put)
Preparation.
Mix the butter with the sugar: then add the egg whites a little at a time: the flour with salt: and finally the vanilla:
Pour the mixture into the pastry bag with star nozzle to distribute the biscuits and media well spaced on a baking tray lined with greaseproof paper:
Bake at 190 degrees for 10 minutes.
Mix the butter with the sugar: then add the egg whites a little at a time: the flour with salt: and finally the vanilla:
Pour the mixture into the pastry bag with star nozzle to distribute the biscuits and media well spaced on a baking tray lined with greaseproof paper:
Bake at 190 degrees for 10 minutes.
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