Ciambellone THE MORE 'SOFT WORLD
Ingredients:
250 g of sugar,
250 g flour, 3 eggs
,
130 g of vegetable oil or olive oil,
130 g of water,
a packet of cream of tartar,
a handful of raisins (optional)
a bit 'of rum,
a tablespoon of cocoa
Preparation:
Whip eggs with sugar until they become foamy, add the oil, water, rum, flour and finally the baking powder sifted, if you wish floured raisins.
Butter a ring mold, such as the pudding, pour the 3 / 4 of the compound.
Butter a ring mold, such as the pudding, pour the 3 / 4 of the compound.
in place the remaining cocoa mixture, stir well and let it fall into the mold on the white compound. Fate of concentric circles with a knife to be the marbled effect. Bake for about 40 minutes, will test the faith toothpick.
I tried it with the flour spelled Camporbiano and found very good, unique flavor.
You can add 2 or 3 apple slices in the dough and turn it into a very slight apple pie. For my girls join
chocolate chips and toward the batter into the cups instead of a cake. Cook in just 15-20 minutes.
I tried it with the flour spelled Camporbiano and found very good, unique flavor.
You can add 2 or 3 apple slices in the dough and turn it into a very slight apple pie. For my girls join
chocolate chips and toward the batter into the cups instead of a cake. Cook in just 15-20 minutes.
Thanks Katia!
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