Katia sends us a recipe for gingerbread ..... will be an opportunity to use the excellent mandrle of happy hens .....
PANFORTE
300 g shelled almonds with the skins brown but
250 grams of candied citron and orange
150 gr flour 150 gr sugar 150
honey
1 sheet host (they sell it by Rosi)
In a bowl mix the flour with candied fruit and chopped almonds.
Dissolve the honey in a saucepan with the icing sugar and 1 tablespoon water, stir until it makes the bubbles then pour the mixture into the bowl with the flour, candied fruit and almonds and mix very quickly because the mixture cools, it hardens.
Put the piece of wafer on the bottom of a springform pan or disposable, pour the mixture and bake at 150 degrees for 30 minutes. Click
cool, remove from the mold and tap with the blade of a knife to compact it.
When it is cold, sprinkle with icing sugar and serve.
be kept for several days at room temperature (as long as we do not eat everything at once!)
At our home also enjoys a slightly modified version with a little 'more dough, if you want to try it since 225 gr flour, 225 grams of sugar and 225 grams of honey and proceed as above.
300 g shelled almonds with the skins brown but
250 grams of candied citron and orange
150 gr flour 150 gr sugar 150
honey
1 sheet host (they sell it by Rosi)
In a bowl mix the flour with candied fruit and chopped almonds.
Dissolve the honey in a saucepan with the icing sugar and 1 tablespoon water, stir until it makes the bubbles then pour the mixture into the bowl with the flour, candied fruit and almonds and mix very quickly because the mixture cools, it hardens.
Put the piece of wafer on the bottom of a springform pan or disposable, pour the mixture and bake at 150 degrees for 30 minutes. Click
cool, remove from the mold and tap with the blade of a knife to compact it.
When it is cold, sprinkle with icing sugar and serve.
be kept for several days at room temperature (as long as we do not eat everything at once!)
At our home also enjoys a slightly modified version with a little 'more dough, if you want to try it since 225 gr flour, 225 grams of sugar and 225 grams of honey and proceed as above.
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