tried and tested recipe for preparing home made bread sticks.
This time I used a bit 'of dough to make even the "crackers" that I will use as a base for crostini (the face of full-fat junk food sold in super).
INGREDIENTS 300 gr. Spelt flour semi-integral
8 tablespoons extra virgin olive oil 2 tablespoons apple cider vinegar.
Water (to taste) 1 pinch of baking
salt 1 tablespoon of seeds sesame seeds (to taste, the dough can be customized according to taste) chili powder
PREPARATION Mix all ingredients (dough will be soft and not at all sticky) and let stand for about 30 minutes.
Spread the dough with a rolling pin until the dough thin enough and then cut out with cutters as desired (for example I've used the mold to ravioli), or enough to make bread sticks his hands.
Bake at 180 degrees for about 20 minutes (but you know the time varies depending on the oven ..).
Bon appetit,
Sabrina
This time I used a bit 'of dough to make even the "crackers" that I will use as a base for crostini (the face of full-fat junk food sold in super).
INGREDIENTS 300 gr. Spelt flour semi-integral
8 tablespoons extra virgin olive oil 2 tablespoons apple cider vinegar.
Water (to taste) 1 pinch of baking
salt 1 tablespoon of seeds sesame seeds (to taste, the dough can be customized according to taste) chili powder
PREPARATION Mix all ingredients (dough will be soft and not at all sticky) and let stand for about 30 minutes.
Spread the dough with a rolling pin until the dough thin enough and then cut out with cutters as desired (for example I've used the mold to ravioli), or enough to make bread sticks his hands.
Bake at 180 degrees for about 20 minutes (but you know the time varies depending on the oven ..).
Bon appetit,
Sabrina
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