scabs
INGREDIENTS 280 grams of corn flour
150 g sugar 280 g butter 200 grams of flour
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4 egg yolks 1 pinch of salt
PREPARATION
Working egg yolks with sugar, add the other ingredients. Making rigarli sticks and with a fork or pass by a star nozzle. The dough is a bit 'hard so it goes from a syringe. Baking at 200 degrees for 15-20 minutes.
Working egg yolks with sugar, add the other ingredients. Making rigarli sticks and with a fork or pass by a star nozzle. The dough is a bit 'hard so it goes from a syringe. Baking at 200 degrees for 15-20 minutes.
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