cuttlefish with Swiss chard blend beautifully, according to this tasty recipe Nunziatina .....
Cuttlefish with spinach
Clean the cuttlefish saving the black must be kept aside for the final touch of the pot.
In a pan with extra virgin olive oil to sauté 'garlic (which remove), add some chili and squid cut into strips, brown, and then deglaze with white wine , then add the coarsely chopped Swiss chard.
Cook added, as needed, warm water (use to cook the pasta). When
missing a couple of minutes at the end of cooking pasta transferred this into the pan with the squid and the chard and continue cooking, adding - very little time - the water from the pasta. One minute before switching off add the black cuttlefish you had kept aside.
omit the step of pasta, can become a great second or an appetizer if served cuttlefish with Swiss chard on toasted bread toasted.
In this recipe I used: Paul squid fisherman, oil, Swiss chard and chilli Roberto Ghersina. For the dough I used dried Toscanina pici.
Cuttlefish with spinach
Clean the cuttlefish saving the black must be kept aside for the final touch of the pot.
In a pan with extra virgin olive oil to sauté 'garlic (which remove), add some chili and squid cut into strips, brown, and then deglaze with white wine , then add the coarsely chopped Swiss chard.
Cook added, as needed, warm water (use to cook the pasta). When
missing a couple of minutes at the end of cooking pasta transferred this into the pan with the squid and the chard and continue cooking, adding - very little time - the water from the pasta. One minute before switching off add the black cuttlefish you had kept aside.
omit the step of pasta, can become a great second or an appetizer if served cuttlefish with Swiss chard on toasted bread toasted.
In this recipe I used: Paul squid fisherman, oil, Swiss chard and chilli Roberto Ghersina. For the dough I used dried Toscanina pici.
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