in Siena last night we had a wonderful experience with the fisherman Paul: an afternoon to learn how to clean, fillet, cook the magnificent fish caught by Paul in our seas and a superb dinner of carpaccio fish, pasta with sauce (fish) and squid with potatoes and peas.
The flavors and aromas were eccezzzzionali, as might be expected, but the most interesting stories were no doubt Paul told us, especially his activities in support of sustainable fishing, the damage they are suffering from our seas, of trawling.
In spite of reports of the episode that saw him star, he knows so little ....... As we have said many times, we see the sea with sunscreen smeared on the beach, we do not realize how it is robbed!
In our seas of fish they have little left and what we find in the best fishmongers has ancient origins, from the North Sea, where environmental awareness is much stronger in Japan, where instead of going on without any consciousness, to the seas of North America .... but in the Tyrrhenian Sea there is almost nothing .....
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